Michel Grevis is the executive manager of the Centre SNJ Hollenfels – education for sustainable development (ESD). He is the co-author of ‘ESD for children and young persons’ and the soon to be released ‘Shape the future’ (an instrument to plan, realize and evaluate ESD-projects). He will show and make the audience taste how corporate interests have succeeded in destroying people’s awareness of the importance of biodiversity and origin in chocolate consumption.
Dr. Rachel Reckinger is a food sociologist and anthropologist at the University of Luxembourg. She is the principal investigator of Sustainable Food Practices, spanning Luxembourg’s foodscape from production, governance, distribution to consumption. (https://food.uni.lu). During this lunch debate, she will critically discuss a few emerging alternative food networks in Luxembourg. They contribute to a cultural shift with the creation of resourcefulness for biodiversity, environmental and social justice.