Le Dîner de Gaia

The taste of table with Corina Ciocârlie

A diptych devoted to food from elsewhere and its many expressions in all kinds of narratives, personal or fictional, subjective or literary. What happens when hunger, appetite, indulgence, and curiosity become the driving forces of a novel’s plot? What becomes of the ingredients, recipes, and memories packed in our suitcases when we arrive in Luxembourg from Italy or Portugal, Romania or Turkey, Ukraine or Syria?

Come and join this collective, multi-disciplinary project revolving around traveling flavors and smells, carrying with them our desires, our memories, our stories of childhood and adolescence.

Workshop in French!

• Register now!