{"id":8291,"date":"2020-06-17T16:59:29","date_gmt":"2020-06-17T14:59:29","guid":{"rendered":"https:\/\/www.uni.lu\/fr\/events\/lcl-conversations-webinar-food-supply-chains-and-safety-impact-of-covid-19-and-aftermath\/"},"modified":"2020-06-17T16:59:29","modified_gmt":"2020-06-17T14:59:29","slug":"lcl-conversations-webinar-food-supply-chains-and-safety-impact-of-covid-19-and-aftermath","status":"publish","type":"events","link":"https:\/\/www.uni.lu\/fr\/events\/lcl-conversations-webinar-food-supply-chains-and-safety-impact-of-covid-19-and-aftermath\/","title":{"rendered":"LCL Conversations Webinar &#8211; Food Supply Chains and Safety &#8211; impact of COVID-19 and aftermath"},"content":{"rendered":"<section class=\"wp-block-unilux-blocks-free-section section\"><div class=\"container xl:max-w-screen-xl\"><p>Even before the coronavirus pandemic hit us, we worried about the sourcing and safety of the Food we buy and consume &#8211; then, from the very beginning of the COVID-19 crisis, everyone was affected by disruptions in Food &#038; Grocery Supply Chains worldwide, on the most basic level.<\/p><p>Following our international webinar on \u00ab\u00a0Healthcare Supply Chains and the impact of COVID-19\u00a0\u00bb, The LCL Conversation Series continues with the next edition.<\/p><p>Even before the coronavirus pandemic hit us, we worried about the <strong>sourcing and safety of the Food<\/strong> we buy and consume &#8211; then, from the very beginning of the COVID-19 crisis, everyone was affected by disruptions in Food &#038; Grocery Supply Chains worldwide, on the most basic level: mass shortages of food stocks in retail outlets partly due to production shutdowns, and mangled quality and sourcing along supply chains. What is the situation now and how can we optimize Food Supply Chains and Safety for a better future? How can we best prepare for a possible second wave of the coronavirus, or another major disaster?<\/p>\n<h4 class=\"has-text-align-left wp-block-unilux-blocks-heading\"        id=\"featuring-expert-speakers-from-luxembourg-and-the-united-states\"\n    >\nFeaturing expert speakers from Luxembourg and the United States:<\/h4>\n\n<h4 class=\"has-text-align-left wp-block-unilux-blocks-heading\"        id=\"jack-bobo-ceo-futurity\"\n    >\nJack Bobo &#8211; CEO, Futurity<\/h4>\n<p><a href=\"https:\/\/www.linkedin.com\/in\/jackbobo\/\" target=\"_blank\" title=\"Jack Bobo personal page\" rel=\"noopener\">Jack Bobo<\/a> is a food futurist and CEO of Futurity, a food foresight company. Jack advises food and agriculture organizations on emerging food trends so they can position themselves to thrive in an ever more complex world. Much of his current work focuses on the near and long term impacts of COVID on food supply chains. Jack previously served as the senior adviser for global food policy at the U.S. Department of State.<\/p>\n<h4 class=\"has-text-align-left wp-block-unilux-blocks-heading\"        id=\"georges-eischen-la-provencale\"\n    >\nGeorges Eischen, La Proven\u00e7ale<\/h4>\n<p>Georges Eischen is one of 3 managing partners of La Proven\u00e7ale, a family business active in wholesale food distribution since 1969. He joined La Proven\u00e7ale in 1993 after finishing his Bachelor in Organizational Behavior and Marketing at Miami University of Ohio. Today La Proven\u00e7ale employs 1350 people and distributes with its 150 trucks to food service establishments as well as to food retail.<\/p>\n<h4 class=\"has-text-align-left wp-block-unilux-blocks-heading\"        id=\"dr-rachel-reckinger-food-sociologist-university-of-luxembourg\"\n    >\nDr Rachel Reckinger &#8211; Food Sociologist, University of Luxembourg<\/h4>\n<p>Dr. Rachel Reckinger is a food sociologist and anthropologist at the University of Luxembourg and head of the research project Sustainable Food Practices, https:\/\/food.uni.lu, where qualitative methods are used to analyse existing sustainability strategies within Luxembourg\u2019s food system, in particular by understanding transition processes, identifying barriers and making recommendations about overcoming them.<\/p><p>Final Panelist to be announced.<\/p><p><\/p><p><a href=\"https:\/\/unilu.webex.com\/mw3300\/mywebex\/default.do?nomenu=true&#038;siteurl=unilu&#038;service=6&#038;rnd=0.08166268176525537&#038;main_url=https%3A%2F%2Funilu.webex.com%2Fec3300%2Feventcenter%2Fevent%2FeventAction.do%3FtheAction%3Ddetail%26%26%26EMK%3D4832534b000000049c1b6620aa45ed5ace250bed2bf6fb2e5735a649c7379c15f4e9770f1000034f%26siteurl%3Dunilu%26confViewID%3D163836630623324181%26encryptTicket%3DSDJTSwAAAATZBoxi43Yfy2Se2ljGXvEdle9LSby5z7gFN8MSQ0JhHQ2%26\" target=\"_blank\" title=\"Register to webinar\" rel=\"noopener\">Register &#038; join the webinar on Webex<\/a><\/p><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>Even before the coronavirus pandemic hit us, we worried about the sourcing and safety of the Food we buy and consume &#8211; then, from the very beginning of the COVID-19 crisis, everyone was affected by disruptions in Food &amp; Grocery Supply Chains worldwide, on the most basic level.<\/p>\n","protected":false},"author":0,"featured_media":8292,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"featured_image_focal_point":[],"show_featured_caption":false,"ulux_newsletter_groups":"","uluxPostTitle":"","uluxPrePostTitle":"","_trash_the_other_posts":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"event_start_date":"2020-06-24 17:00:00","event_end_date":"2020-06-24 18:00:00","event_speaker_name":"Jack Bobo, Food Futurity, Georges Eischen, La Proven\u00e7ale, Rachel Reckinger, University of Luxembourg","event_speaker_link":"","event_is_online":false,"event_location":"","event_street":"Online event","event_location_link":"","event_zip_code":"","event_city":"Online event","event_country":"LU"},"events-topic":[306],"events-type":[],"organisation":[138,145,226],"authorship":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.3 (Yoast SEO v22.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>LCL Conversations Webinar - Food Supply Chains and Safety - impact of COVID-19 and aftermath - Universit\u00e9 du Luxembourg<\/title>\n<meta name=\"description\" content=\"Even before the coronavirus pandemic hit us, we worried about the sourcing and safety of the Food we buy and consume - then, from the very beginning of the COVID-19 crisis, everyone was affected by disruptions in Food &amp; 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