{"id":4083,"date":"2020-09-29T18:05:40","date_gmt":"2020-09-29T16:05:40","guid":{"rendered":"https:\/\/www.uni.lu\/fhse-en\/events\/how-to-design-a-truly-sustainable-food-system-in-the-context-of-climate-change\/"},"modified":"2020-09-29T18:05:40","modified_gmt":"2020-09-29T16:05:40","slug":"how-to-design-a-truly-sustainable-food-system-in-the-context-of-climate-change","status":"publish","type":"events","link":"https:\/\/www.uni.lu\/fhse-en\/events\/how-to-design-a-truly-sustainable-food-system-in-the-context-of-climate-change\/","title":{"rendered":"How to design a truly sustainable food system in the context of climate change?"},"content":{"rendered":"

On Thursday, 15th October 2020, Dr. Rachel Reckinger from the Institute for History will raise the question: \u201cHow to design a truly sustainable food system in the context of climate change?<\/a>\u201d\u00a0 at the TEDxUniversityofLuxembourg 2020.<\/strong><\/a><\/p>

Only a holistic focus on food systems and their sovereignty struggles leads to truly sustainable food transitions for communities in a context of climate change<\/strong><\/p>

Rachel Reckinger is a food sociologist and anthropologist at the University of Luxembourg and head of the research project Sustainable Food Practices, contributing to current debates on food sovereignty, biodiversity degradation, limits to growth, inequity, the search for more sustainable ways of production, consumption and governance \u2013 as well as policy coherence tackling them \u2013, all requiring a dedicated response from the social sciences. She is involved in various projects, ranging from enhancing regional products in public kitchens of the Greater Region to experimental research on consumer decisions in shopping premises via the design of a sustainable mobile app, and providing a visual analysis of Luxembourg\u2019s food system in an interactive infographic. These projects are underpinned by qualitative research on food actors\u2019 motivations and levers for, but also systemic resistances to sustainable change for heightened food sovereignty, both at mainstream and niche innovations level. Additionally, Rachel is interested in farm-level and food-system-level prospective analysis for Luxembourg. She is also taking part in active policy work with the co-creation of a Food Policy Council for Luxembourg, as a multi-stakeholder discussion and negotiation group for more resilient food system alternatives, and holds a mandate in Luxembourg\u2019s Conseil Sup\u00e9rieur pour un D\u00e9veloppement Durable.<\/p>

Read more about Rachel Reckinger\u2019s research project on https:\/\/food.uni.lu<\/a><\/p>

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On Thursday, 15th October 2020, Dr. Rachel Reckinger from the Institute for History will raise the question: \u201cHow to design a truly sustainable food system in the context of climate change?\u201d\u00a0 at the TEDxUniversityofLuxembourg 2020.Only a holistic focus on food systems and their sovereignty struggles leads to truly sustainable food transitions for communities in a context of climate changeRachel Reckinger is a food sociologist and anthropologist at the University of Luxembourg and head of the research project Sustainable Food Practices, contributing to current debates on food sovereignty, biodiversity degradation, limits to growth, inequity, the search for more sustainable ways of production, consumption and governance \u2013 as well as policy coherence tackling them \u2013, all requiring a dedicated response from the social sciences. She is involved in various projects, ranging from enhancing regional products in public kitchens of the Greater Region to experimental research on consumer decisions in shopping premises via the design of a sustainable mobile app, and providing a visual analysis of Luxembourg\u2019s food system in an interactive infographic. These projects are underpinned by qualitative research on food actors\u2019 motivations and levers for, but also systemic resistances to sustainable change for heightened food sovereignty, both at mainstream and niche innovations level. Additionally, Rachel is interested in farm-level and food-system-level prospective analysis for Luxembourg. She is also taking part in active policy work with the co-creation of a Food Policy Council for Luxembourg, as a multi-stakeholder discussion and negotiation group for more resilient food system alternatives, and holds a mandate in Luxembourg\u2019s Conseil Sup\u00e9rieur pour un D\u00e9veloppement Durable.Read more about Rachel Reckinger\u2019s research project on https:\/\/food.uni.lu<\/p>\n","protected":false},"author":0,"featured_media":4084,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"featured_image_focal_point":[],"show_featured_caption":false,"ulux_newsletter_groups":"","uluxPostTitle":"","uluxPrePostTitle":"","_trash_the_other_posts":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"event_start_date":"2020-10-15 18:30:00","event_end_date":"2020-10-15 20:00:00","event_speaker_name":"Rachel RECKINGER","event_speaker_link":"","event_is_online":false,"event_location":"ONLINE EVENING SESSIONS","event_street":"","event_location_link":"","event_zip_code":"","event_city":"","event_country":"LU"},"events-topic":[308],"events-type":[],"organisation":[171,174],"authorship":[],"acf":[],"yoast_head":"\nHow to design a truly sustainable food system in the context of climate change? - FHSE events I Uni.lu<\/title>\n<meta name=\"description\" content=\"On Thursday, 15th October 2020, Dr. Rachel Reckinger from the Institute for History will raise the question: \u201cHow to design a truly sustainable food system in the context of climate change?\u201d\u00a0 at the TEDxUniversityofLuxembourg 2020.Only a holistic focus on food systems and their sovereignty struggles leads to truly sustainable food transitions for communities in a context of climate changeRachel Reckinger is a food sociologist and anthropologist at the University of Luxembourg and head of the research project Sustainable Food Practices, contributing to current debates on food sovereignty, biodiversity degradation, limits to growth, inequity, the search for more sustainable ways of production, consumption and governance \u2013 as well as policy coherence tackling them \u2013, all requiring a dedicated response from the social sciences. 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She is also taking part in active policy work with the co-creation of a Food Policy Council for Luxembourg, as a multi-stakeholder discussion and negotiation group for more resilient food system alternatives, and holds a mandate in Luxembourg\u2019s Conseil Sup\u00e9rieur pour un D\u00e9veloppement Durable.Read more about Rachel Reckinger\u2019s research project on https:\/\/food.uni.lu","og_url":"https:\/\/www.uni.lu\/fhse-en\/events\/how-to-design-a-truly-sustainable-food-system-in-the-context-of-climate-change\/","og_site_name":"FHSE EN","og_image":[{"width":2560,"height":2560,"url":"https:\/\/www.uni.lu\/wp-content\/uploads\/sites\/2\/2026\/03\/03112240\/FHSE_SM-Profile_1600x1600px-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.uni.lu\/fhse-en\/events\/how-to-design-a-truly-sustainable-food-system-in-the-context-of-climate-change\/","url":"https:\/\/www.uni.lu\/fhse-en\/events\/how-to-design-a-truly-sustainable-food-system-in-the-context-of-climate-change\/","name":"How to design a truly sustainable food system in the context of climate change? - FHSE events I Uni.lu","isPartOf":{"@id":"https:\/\/www.uni.lu\/fhse-en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.uni.lu\/fhse-en\/events\/how-to-design-a-truly-sustainable-food-system-in-the-context-of-climate-change\/#primaryimage"},"image":{"@id":"https:\/\/www.uni.lu\/fhse-en\/events\/how-to-design-a-truly-sustainable-food-system-in-the-context-of-climate-change\/#primaryimage"},"thumbnailUrl":"https:\/\/www.uni.lu\/wp-content\/uploads\/sites\/2\/2020\/09\/how_to_design_a_truly_sustainable_food_system_in_the_context_of_climate_change.png","datePublished":"2020-09-29T16:05:40+00:00","dateModified":"2020-09-29T16:05:40+00:00","description":"On Thursday, 15th October 2020, Dr. Rachel Reckinger from the Institute for History will raise the question: \u201cHow to design a truly sustainable food system in the context of climate change?\u201d\u00a0 at the TEDxUniversityofLuxembourg 2020.Only a holistic focus on food systems and their sovereignty struggles leads to truly sustainable food transitions for communities in a context of climate changeRachel Reckinger is a food sociologist and anthropologist at the University of Luxembourg and head of the research project Sustainable Food Practices, contributing to current debates on food sovereignty, biodiversity degradation, limits to growth, inequity, the search for more sustainable ways of production, consumption and governance \u2013 as well as policy coherence tackling them \u2013, all requiring a dedicated response from the social sciences. 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