{"id":36917,"date":"2024-10-25T14:43:35","date_gmt":"2024-10-25T12:43:35","guid":{"rendered":"https:\/\/www.uni.lu\/en\/?post_type=events&#038;p=36917"},"modified":"2024-11-21T11:10:29","modified_gmt":"2024-11-21T10:10:29","slug":"projection-and-discussion-eating-the-power-to-save-the-ocean","status":"publish","type":"events","link":"https:\/\/www.uni.lu\/en\/events\/projection-and-discussion-eating-the-power-to-save-the-ocean\/","title":{"rendered":"Projection and Discussion &#8220;Eating: the power to save the ocean&#8221;"},"content":{"rendered":"\n<section class=\"wp-block-unilux-blocks-free-section section\"><div class=\"container xl:max-w-screen-xl\">\n<h4 class=\"has-text-align-left wp-block-unilux-blocks-heading\"        id=\"information\"\n    >\nInformation<\/h4>\n\n\n\n<ul class=\"ulux-list\">\n<li class=\"ulux-list-item\">Start at 18:15.<\/li>\n\n\n\n<li class=\"ulux-list-item\">Event organised by the University of Luxembourg and <a href=\"https:\/\/www.sosfaim.lu\/\">SOS Faim <\/a>as part of the <a href=\"https:\/\/festivalalimenterre.lu\/\">Festival AlimenTERRE.<\/a><\/li>\n\n\n\n<li class=\"ulux-list-item\">Free event, <a href=\"https:\/\/forms.office.com\/e\/dHSbK5mUay\">subscription required to avoid food waste<\/a>.<\/li>\n\n\n\n<li class=\"ulux-list-item\">The screening will be followed by a discussion with the audience, with the topic &#8220;Between public policies, sustainable production and citizens&#8217; choices, what are the concrete solutions for Luxembourg?&#8221;.<\/li>\n\n\n\n<li class=\"ulux-list-item\">Discussion will be animated by <a href=\"https:\/\/www.uni.lu\/fhse-en\/people\/rachel-reckinger\/\">Dr. Rachel Reckinger<\/a> (University of Luxembourg) and will feature Karine Paris (<a href=\"https:\/\/www.cell.lu\/a-propos\/#team\">CELL asbl<\/a>), Mario Kleer (<a href=\"https:\/\/biohaff-kleer.jimdofree.com\/\">Biohaff Kleer<\/a>), Monique Ludovicy (<a href=\"https:\/\/portal.education.lu\/restopolis20\">Restopolis<\/a>) and Claude Petit (<a href=\"https:\/\/www.krautgaart.com\/team\">Krautgaart<\/a>).<\/li>\n\n\n\n<li class=\"ulux-list-item\">Following the discussion, we will provide you with some drinks and good food.<\/li>\n\n\n\n<li class=\"ulux-list-item\">Documentary in French with English subtitles, discussion held in English.<\/li>\n\n\n\n<li class=\"ulux-list-item\">Duration of the documentary : 52 minutes.<\/li>\n\n\n\n<li class=\"ulux-list-item\">Movie by Julien Challandes and Malaury Morin.<\/li>\n\n\n\n<li class=\"ulux-list-item\">Cover photo by Berent de Kort.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-unilux-blocks-custom-buttons btn-list\"><li class=\"wp-block-unilux-blocks-custom-button\"    aria-disabled=\"false\"\n    >\n    <a\n        role=\"link\"\n        aria-disabled=\"false\"\n                    href=\"https:\/\/forms.office.com\/pages\/responsepage.aspx?id=lZxaRJ0PU0mdsbxKRd0SIN2_wJ9t9KBOtdRSweXLEllUMURRRkk0UzBSOFZUQjVTS1E3S0kyME1TWS4u&#038;route=shorturl\"\n                target=\"_self\"\n        class=\"btn btn--primary\"\n            >Register<\/a>\n<\/li>\n\n\n<li class=\"wp-block-unilux-blocks-custom-button\"    aria-disabled=\"false\"\n    >\n    <a\n        role=\"link\"\n        aria-disabled=\"false\"\n                    href=\"https:\/\/www.uni.lu\/en\/calendar?post_type=events&#038;p=36917&#038;calendar\"\n                target=\"_self\"\n        class=\"btn btn--secondary\"\n            >Add to your calendar<\/a>\n<\/li>\n\n\n<li class=\"wp-block-unilux-blocks-custom-button\"    aria-disabled=\"false\"\n    >\n    <a\n        role=\"link\"\n        aria-disabled=\"false\"\n                    href=\"https:\/\/www.uni.lu\/en\/about\/campuses\/belval-campus\/#\"\n                target=\"_self\"\n        class=\"btn btn--dark\"\n            >How to get to Belval campus<\/a>\n<\/li>\n<\/ul>\n\n\n\n<h4 class=\"has-text-align-left wp-block-unilux-blocks-heading\"        id=\"summary\"\n    >\n<br>Summary<\/h4>\n\n\n\n<p><strong>What if our food could save the ocean?<\/strong><br>That&#8217;s the question answered by the documentary &#8220;Eating: the power to save the ocean&#8221;.<\/p>\n\n\n\n<p>The ocean is the source of life and the stock of oxygen that allows us to breathe. It regulates the climate. It covers 70% of the planet&#8217;s surface. The ocean is vital, but it is under threat. We don&#8217;t think about it because we can&#8217;t see it, but what we eat can have serious consequences for the health of the ocean, those who live in it and those who depend on it. Fortunately, it&#8217;s not too late. Solutions exist to preserve the ocean. In France, men and women are already laying the foundations for a more sustainable food supply. Malaury Morin, Alix Anastassiou and Julien Challandes set off to hitchhike the roads of France to meet them. <\/p>\n\n\n\n<p>With &#8220;Eating: the power to save the ocean&#8221;, you&#8217;ll understand the impact of fishing, industrial agriculture, the use of pesticides and chemical fertilisers and the transport of goods on the ocean. But above all, you&#8217;ll discover practical solutions for eating well while preserving the ocean.<\/p>\n\n\n<div class=\"thumbnail  wp-block-unilux-blocks-thumbnail-video\">\n    <div class=\"card bg-theme p-0\">\n        <div class=\"card__container p-0\">\n            <div class=\"card__body p-0\">\n                <iframe \n            src=\"https:\/\/www.youtube.com\/embed\/AKLjwsrEh6U\" \n            title=\"YouTube video player\" frameborder=\"0\" \n            allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" \n            style=\"object-position: 50% 50%; aspect-ratio: 16\/9; object-fit: cover; width: 100%;\"\n            allowfullscreen data-cookieconsent=\"ignore\">\n            <\/iframe>                            <\/div>\n        <\/div>\n    <\/div>\n<\/div>\n\n\n<div class=\"wp-block-unilux-blocks-spacer is-spacer-size-sm\"><\/div>\n\n\n<p>This event is part of the&nbsp;<a href=\"https:\/\/festivalalimenterre.lu\/\">Festival AlimenTERRE<\/a>.<\/p>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>Projection and Discussion \u201cEating: the power to save the ocean\u201d. The ocean is the source of life and the stock of oxygen that allows us to breathe. It regulates the climate. It covers 70% of the planet&#8217;s surface. The ocean is vital, but it is under threat. We don&#8217;t think about it because we can&#8217;t see it, but what we eat can have serious consequences for the health of the ocean, those who live in it and those who depend on it.<\/p>\n","protected":false},"author":216,"featured_media":36926,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"featured_image_focal_point":{"x":0.5,"y":0.5},"show_featured_caption":false,"ulux_newsletter_groups":"","uluxPostTitle":"","uluxPrePostTitle":"","_trash_the_other_posts":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"event_start_date":"2024-12-02 18:15:00","event_end_date":"2024-12-02 21:00:00","event_speaker_name":"","event_speaker_link":"","event_is_online":false,"event_location":"Maison du Savoir, 3rd floor, Room 3.520","event_street":"2 Av. de l'Universit\u00e9","event_location_link":"https:\/\/maps.app.goo.gl\/1kEpj8qe2QKHSvqi9","event_zip_code":"4365","event_city":"Esch-sur-Alzette","event_country":"Luxembourg"},"events-topic":[324,326],"events-type":[330,335,334],"organisation":[357],"authorship":[216,284],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.3 (Yoast SEO v22.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Eating: the power to save the ocean I Uni.lu<\/title>\n<meta name=\"description\" content=\"Projection of \u201cEating: the power to save the ocean\u201d followed by a discussion with Prof Rachel Reckinger and local actors from the sector.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.uni.lu\/en\/events\/projection-and-discussion-eating-the-power-to-save-the-ocean\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Projection and Discussion &quot;Eating: the power to save the ocean&quot;\" \/>\n<meta property=\"og:description\" content=\"Projection and Discussion \u201cEating: the power to save the ocean\u201d. The ocean is the source of life and the stock of oxygen that allows us to breathe. It regulates the climate. It covers 70% of the planet&#039;s surface. The ocean is vital, but it is under threat. 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