{"id":20425,"date":"2018-11-27T15:22:12","date_gmt":"2018-11-27T14:22:12","guid":{"rendered":"https:\/\/www.uni.lu\/en\/events\/esrs-2019-benefits-challenges-social-learning-and-controversies-around-local-food-systems\/"},"modified":"2018-11-27T15:22:12","modified_gmt":"2018-11-27T14:22:12","slug":"esrs-2019-benefits-challenges-social-learning-and-controversies-around-local-food-systems","status":"publish","type":"events","link":"https:\/\/www.uni.lu\/en\/events\/esrs-2019-benefits-challenges-social-learning-and-controversies-around-local-food-systems\/","title":{"rendered":"ESRS 2019: Benefits, challenges, social learning and controversies around Local Food Systems"},"content":{"rendered":"

The panel session that we organise\u00a0touches upon three main elements among the themes of the conference:\u00a0(1) innovation, (2) social justice and (3) knowledge production.<\/p>

Innovative local food systems and alternative food networks<\/strong><\/i>, approached from a collaborative and participatory angle, bring about a cultural shift by associating prosumers through a renewed form of trust, reciprocity and community, thus reinforcing social and ecological justice. At the same time, such heterodox actors in the transition to more sustainable food systems create new forms of knowledge, that are contested, co-constructed and potentially conflictual \u2013 along with enabling or disabling policymaking and, often, in dialogue with research.<\/p>

Our main objective<\/strong> is in this topic to start the process of creating an edited special issue<\/strong> of a peer reviewed journal (Sociologia Ruralis, Studies of Agricultural Economics or similar) should raise from this WG. We invite researchers working in the area of (local) food systems, alternative food networks, short food supply chains and related topics (rural tourism, community supported agriculture, etc.). We consider both the benefits and possible conflicts\/problems in the connected socio-economic, cultural and environmental processes and welcome theoretical papers and case studies, too.<\/p>

After 6-7 short presentations we plan a facilitated workshop<\/strong> that will lay out the approach and the most important questions of the planned special issue. For this, beyond the presenters, we invite and welcome all interested audience.<\/strong><\/p><\/div><\/section>","protected":false},"excerpt":{"rendered":"

The panel session that we organise\u00a0touches upon three main elements among the themes of the conference:\u00a0(1) innovation, (2) social justice and (3) knowledge production.Innovative local food systems and alternative food networks, approached from a collaborative and participatory angle, bring about a cultural shift by associating prosumers through a renewed form of trust, reciprocity and community, thus reinforcing social and ecological justice. At the same time, such heterodox actors in the transition to more sustainable food systems create new forms of knowledge, that are contested, co-constructed and potentially conflictual \u2013 along with enabling or disabling policymaking and, often, in dialogue with research.Our main objective is in this topic to start the process of creating an edited special issue of a peer reviewed journal (Sociologia Ruralis, Studies of Agricultural Economics or similar) should raise from this WG. We invite researchers working in the area of (local) food systems, alternative food networks, short food supply chains and related topics (rural tourism, community supported agriculture, etc.). We consider both the benefits and possible conflicts\/problems in the connected socio-economic, cultural and environmental processes and welcome theoretical papers and case studies, too.After 6-7 short presentations we plan a facilitated workshop that will lay out the approach and the most important questions of the planned special issue. For this, beyond the presenters, we invite and welcome all interested audience.<\/p>\n","protected":false},"author":0,"featured_media":20426,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"featured_image_focal_point":[],"show_featured_caption":false,"ulux_newsletter_groups":"","uluxPostTitle":"","uluxPrePostTitle":"","_trash_the_other_posts":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"event_start_date":"2019-06-25 08:00:00","event_end_date":"2019-06-28 18:00:00","event_speaker_name":"Dr. Rachel Reckinger, University of Luxembourg, Dr. Guszt\u00e1v Nemes, Hungarian Academy of Sciences, Dr. Veronika Lajos, University of Miskolc.","event_speaker_link":"","event_is_online":false,"event_location":"Clarion Hotel & Congress Trondheim","event_street":"Bratt\u00f8rkaia 1,","event_location_link":"","event_zip_code":"7010","event_city":"Trondheim","event_country":"NO"},"events-topic":[316],"events-type":[],"organisation":[178,181,233],"authorship":[],"acf":[],"yoast_head":"\nESRS 2019: Benefits, challenges, social learning and controversies around Local Food Systems - University of Luxembourg<\/title>\n<meta name=\"description\" content=\"The panel session that we organise\u00a0touches upon three main elements among the themes of the conference:\u00a0(1) innovation, (2) social justice and (3) knowledge production.Innovative local food systems and alternative food networks, approached from a collaborative and participatory angle, bring about a cultural shift by associating prosumers through a renewed form of trust, reciprocity and community, thus reinforcing social and ecological justice. At the same time, such heterodox actors in the transition to more sustainable food systems create new forms of knowledge, that are contested, co-constructed and potentially conflictual \u2013 along with enabling or disabling policymaking and, often, in dialogue with research.Our main objective is in this topic to start the process of creating an edited special issue of a peer reviewed journal (Sociologia Ruralis, Studies of Agricultural Economics or similar) should raise from this WG. We invite researchers working in the area of (local) food systems, alternative food networks, short food supply chains and related topics (rural tourism, community supported agriculture, etc.). 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